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"At her new East Elmhurst shop, Evelia Coyotzi’s tamales are as spectacular as ever: the coarse masa is gently fragrant of maize and delivers calibrated doses of powerful flavors, with adobo pork that pops with warming spices, chicharron that bursts with slippery skin and tart salsa verde, and mole that tastes like the cooling embers of a magical fire made from chocolate and nuts." - Ryan Sutton
Tamales are the specialty, served with diverse fillings and flavorful atole.