"Flavors from chef Mike Friedman’s New Jersey childhood take on new life on deck oven-baked crusts topped with ingredients spanning from hen-of-the-woods mushrooms to ‘nduja and capicola bacon. The original can be found in Shaw, and its waterfront sibling is in Navy Yard. A casual offshoot called AP Pizza Shop brought deck-oven pies to Bethesda last year. Start with the baked eggplant Parm, and save half of your pizza for later. Open for takeout in Shaw and Navy Yard, delivery via DoorDash and Caviar, and on-site dining. Best for: Place to take out-of-town friends for a waterfront view (in Navy Yard)" - Tierney Plumb