Grand River WorkPlace

New Vegan-Only Bakeries in Metro Detroit | Eater Detroit

"Launching with a six-month pop-up in mid-October, this upcoming all-vegan bakery is built on the founder’s years of pop-up and catering experience and personal health-driven shift to plant-based cooking. The opening menu emphasizes pound cake (lemon plus flavors like turtle, sock-it-to-me, and chocolate raspberry ganache), along with oatmeal blueberry bars, cheesecake, strawberry crunch cake and seasonal, Southern-inspired desserts made from farmers’ market produce; goods will also be sold at the Northwest Detroit Farmers’ Market while the owner searches for a permanent storefront." - Monica Williams