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"Launching with a six-month pop-up in mid-October, this upcoming all-vegan bakery is built on the founder’s years of pop-up and catering experience and personal health-driven shift to plant-based cooking. The opening menu emphasizes pound cake (lemon plus flavors like turtle, sock-it-to-me, and chocolate raspberry ganache), along with oatmeal blueberry bars, cheesecake, strawberry crunch cake and seasonal, Southern-inspired desserts made from farmers’ market produce; goods will also be sold at the Northwest Detroit Farmers’ Market while the owner searches for a permanent storefront." - Monica Williams
Co-working space with Grand River views and amenities
19120 Grand River Ave, Detroit, MI 48223, USA Get directions