Austin Restaurant Texas Sushiko Opens New Yakitori Pop-Up | Eater Austin
"A South Austin brewery that welcomed executive chef Laura Cristina Licona on July 1; Licona brings varied restaurant and culinary-development experience and is emphasizing vegan, gluten‑free, and dairy‑free dishes on the brewery menu. Recent additions include a hearty Italian Job sandwich with cold cuts, mozzarella, and sun‑dried tomato pesto on focaccia, a dark chocolate olive oil cake, tiramisu, and a gluten‑free pizza. The change follows the departure of outgoing chef Emily Rayburn at the end of June." - Nadia Chaudhury
