"James Beard award-winning Sazon has been a Santa Fe staple for years due to the elevated craft and presentation of classic Mexican dishes. The signature mole negro is subtle and balanced; the pork belly tacos are divine; and the sweeter-than-normal chiles en nogada, made with a jalapeno balsamic reduction, offer a new take on a classic. It’s cooking like this that keeps tables at this adobe-walled restaurant in high demand. Know before you go: Every so often, there are chef tasting options for about $150 per person, if you’re looking for an immersive experience for a particularly special dinner." - Karen Fischer