"I’ve been on the hunt for a great bowl of gumbo for a while now, and with Nola Cajun and Creole announcing a sad hiatus in Montebello, the next best option might be the crab and chicken-filled gumbo at Willie Mae’s in Venice, which occupies a sweet nook along Lincoln Boulevard. The iconic New Orleans restaurant has perfected fried chicken, with a shatteringly crisp crust and a deep, well-seasoned flavor in every bite." - Eater Staff
