Wallflour Pizza

Perfectly fine pizza. Unfortunately unless their 5 recipes fit what you’re looking for, you could come away disappointed. We got the mushroom and it tasted amazing but $30 for a 14” pie is near the top of the mark vs other shops where you pick the toppings. We ordered both desserts: the cookie was good but thin and the strawberry tall cake was a miss for us.

My favorite pizza ever ! You guys need to stop by ! The place is so beautiful! Caro & Brandon are amazing hard working people . The best sourdough pizza! The meatballs are so flavorful . The salad is amazing . You can’t forget about dessert. Go support ! You will come back I guarantee it ! 10/10

Our first time at this location. We got a spiceroni and a soda. It was about $40 Great pizza. Split between 2 people. This pizza is large enough to split between 2-3 people. We couldn’t finish it. We used to get the pizza when they were at Smorgasburg. It tasted slightly different, I feel like the dough used to be chewier, which I liked. Still very good, would recommend. The restaurant is beautiful.

I’ve eaten here twice in the past two weeks and the pizza was perfect both times. They manage to get an extremely crispy thin crust and their ingredients are the best. Bianco Di Napoli tomatoes used in the sauce and really excellent cheese selection. I haven’t tried their salads yet, but they looked good and everyone I saw eating them was enjoying them. I’d say each pizza could feed two people, but two pizzas might be a little too much for two. One pizza could probably feed 3 kids under 12. This was probably a strange way to review the portions, but it’s what I went with. The pizza reminds me a lot of a great pizzeria in Berkeley, California called Rose Pizzeria.

I tried this place for the first time today. I enjoyed the food! I ordered the caesar salad, meatballs and the Spiceroni pizza. The caesar salad was okay but the meatballs and the SAUCE stood out the most. The pizza itself was interesting. I've never had sourdough pizza before. At first, the sourdough overpowered the flavours of toppings but I got used to it after a few bites and appreciated the combination. It's on the pricier side but you can taste the quality of ingredients. All three items came out to about $86 including a 15% tip. The place itself is super cute. You order at the counter, they give you a number and they bring the food to you if you're dining-in. It would be nice if they had actual plates to use instead of paper plates (less waste) but it's not a big deal. I'd definitely come back again for the meatballs alone.

A bit on the pricier side but still smitten with the oh so delicious spiceroni pizza (the hot honey is everything). Wish they had white or pesto options on the menu as it’s fairly limited. So glad this place is in northeast LA!

I’ve been following Carolina and Brandon since I found them at Sara’s Market doing a pop up. From that first bite of their signature sourdough pizza you’ll be hooked, seriously. Their commitment to locally grown and sourced ingredients isn’t just a marketing scheme, but true devotion to making the very pizza. Formerly quarantine pizza, I follow them from Sara’s, to Benny Boys, to smorgasbord, and now to Wallflour to the brick and mortar. The atmosphere is 70’s style with vintage speakers, an old tv still using the clicker playing VHS tapes, and a playlist that sets the vibe for a night out. The spicaroni, their spicy pepperoni pizza, is a an absolute must. Their vegan pizza has no cheese, but don’t huff at it just yet! The garlic confit, the the herbs, the sauce, the dough, they all come together to make a pie that even you’re non vegan friends will want another bite of. If you’re visiting LA please stop into the beautiful location in eagle rock, take in the sites of the beautiful neighborhood, grab a cold beer and get a hot slice of pie.

Awesome spot for a chill night with the family or for a night out with your friends. The pizzas still have that same great sourdough tang as they did when this spot was a pop up. Really fresh ingredients and well executed. And don’t skip the ranch for dipping your crusts — or the desserts for a sweet finish. For those who like desserts that aren’t too sweet, this is for you.

Wallflower serves up some solid sourdough pizza, and I am not just saying that because I was starving after a hike! I've been pretty spoiled with good pizza between NY and Toronto, and Wallflour is a up there in my ranking. It's a good dough with a good level of crispiness that can hold up a good amount of toppings. I ordered the Spiceroni, because I am not quite over the hot honey + pepperoni craze just yet. However I did feel like there was a tad too much honey for my taste.... It was a bit sweeter than I would have liked. Otherwise, generous with the basil, could use a touch more jalapenos, but now I'm just bragging about my spice tolerance. The staff were very friendly and asked a couple of times if we were doing okay or needed anything even though they don't do full table service. The space is also really cute, and I love the feature wall! Definitely worth a trip!

I have been eating their pizza for several years. I used to order the slices when they were Quarantine Pizza at Sunday Smorgasburg in DTLA. I think its the second best pizza in Los Angeles. Pizza Bianco is tops but Wallflour is in a second place tie with a few other locations. Its food that is fresh made with quality ingredients and wont make you feel fatigued like a lot of the fast casual competitors. Atmosphere is great and staff was friendly. I will definitely return!

We've been following Wallflour Pizza since their Quarantine Pizza Co. pop-up days, so finally getting to visit their new brick-and-mortar location in Eagle Rock felt like a full-circle moment--and it did not disappoint! The space is bright, welcoming, and full of personality. From the vibrant mural inside to the cozy booths, everything felt super intentional. One of our favorite little touches? Back to the Future playing on a CRT TV by the counter--on VHS. Nostalgia overload in the best way possible. We came with friends and ordered four pies--and every single one was incredible. The sourdough crust is that perfect combo of crispy and chewy with just the right tang. You can tell there's a lot of love behind their dough and topping combos. Every bite was a hit. The vibe, the food, the attention to detail--it all adds up to a spot that's truly special. We're so happy to see them thriving in their new home, and we'll definitely be back soon. Wallflour is a must-visit for any pizza lover in LA!

We came around opening on a Sunday, there was no line and minimal people dining in. The pizza is REALLY tasty and the service is super friendly, but the prices are quite high. $30 for a 14" pizza is a bit high. Public parking was quite difficult but free so that's a bonus! Spiceroni Pizza -- 5/5, I really liked how the tomato sauce, pickled jalapeño, and hot honey went together!! Such a great savory, sweet, and spicy flavor combination. The pizza dough and crust are perfectly crunchy and didn't get soggy on the 20 min drive to the park. The sourdough flavor isn't super obvious til you get to the plain crust. The homemade ranch is on the thinner side. It's very herbaceous which I like, but it was too tart so I probably wouldn't get it again.

As a sourdough bread lover, had to check this place out! Ordered the pepperoni pizza and added mushrooms, interesting, felt like it tasted salty, but honestly wasn't. The salad was OK - would have been better if the lettuce was chilled. No ice available at this restaurant, interesting? The service was good. Would go back just to try the meatballs.

Came in on a whim and craving pizza. Viewed their Instagram and approved of their weekly special. I got their pesto pizza to go. While I waited I noticed how cute the dining area is and kinda wished I could eat it there instead. It's a great spot for small and large groups. They have a delicious menu, especially reading about the meatballs and fried zucchini. When I got home, the pizza was still hot (after 12 minutes). I love a good pizza but this one has amazing sauce. I really need extra sauce just to dip my crusts in. The pesto was well balanced and not too strong.I was able to taste all the ingredients. The dough is a delicious light and chewy sourdough. I like that it takes more time to chew because I enjoy it more. Overall a huge high five to the chef! I can't wait to try new items on my second visit. I'll be sure to dine in and enjoy.

We were very excited to try a new pizza place since our favorite one closed last fall. There's no way to place an order online or by phone yet, so I had to come in to place an order. It wasn't busy at all and I was able to place an order and it was ready in about 15 minutes. The pizza is really good! Great dough and ingredients. Their pizzas selections are good although I wish they had more variety. Right now they only have about 5 different pies and one doesn't have any cheese. It's great and we will definitely come again.

Wooo more good pizza!! They do NY/ Jersey style pizza and it's done really well! The dough is good, the sauce is pretty good, the cheese is good, and the ratios and the way they cooked it was absolutely perfect. No soggy bottoms, crispy crust with a nice chew. ::chefs kiss:: There is a pretty expansive dine in area with restrooms and it's got a self serve water section with a few options for organic sodas, beers, and wine at the ordering counter. It's a very family friendly and welcoming place with pleasant staff and a VHS playing on the ordering counter. The price is steep for a 14" pie at $25 and the sauce could've used some more seasoning tbh BUT even just providing some options like onion, garlic, and oregano in shakers to self season like the old school NY spots would sort that or maybe having an option when you order to add 1 shake or 2 or 3 shakes of extra seasoning to prevent shakers making mess? Just a thought for the business if they're reading this! Also they're only open from 1pm- 7pm which is pretty early but maybe they'll extend hours as they go. All in all definitely worth trying if you're a NY pizza fan and I really wish them all the success in the world and hope that they someday do a late night pizza window for all the night owls like myself! :)

Anything made of sourdough bread, count me in! Add it to spicy pizza, expect something amazing! I will definitely go back to try the other flavors but the Spiceroni is such a hit. Ordered the ranch sauce and I thought it was going to taste very basic, but they added dill to it and it elevated the taste. The decor is aesthetically pleasing aside from being very spacious (a great place for big groups). Everything is made fresh so expect a good dining experience.

Very good pizza and even better crust. Great service, nice clean remodeled space that still has charm. Excellent addition to the neighborhood.

Outstanding Pizza! The salads are all good. And the vibe inside is very fun and family friendly. Our daughter loved the old school TV and VCR playing an old movie. The vibe of a family night in the 90s at Pizza Hut. The staff are great to talk to. And very excited for another great pizza place in the neighborhood.

Amazing food. The pizza was delicious. It's my new favorite local pizza spot and the meatballs were so good as well. I definitely suggest the meat balls. Save the left over sauce for the pizza crust! I'll definitely be back .

Food: incredible. Service: chaotic. Hostess: absolute queen. We came to Wallflour Sourdough for the first time and wow--the pizza and meatballs were phenomenal. Like truly, chef's kiss level good. Definitely coming back for the food alone. Now for the real tea: the service was wild. I think they're still getting their flow down because it was packed when we went. It's super loud, super busy, and you can't order until you're seated--which is a little stressful when there's a crowd of people hovering for tables and no clear system in place. We waited 20-30 mins just to get a table, then once seated, had to wait in line behind takeout orders to place our dine-in order, and then wait another 45 mins for the food. So yeah, the process was kinda rough. But here's where it gets real: There was ONE hostess/food runner/busser/server/everything--and she was handling the entire floor. Like, I'm not even exaggerating. She was wearing glasses (shoutout if you see this--you crushed it), and she was literally running the whole show: seating people, bussing tables, delivering food, and doing it all with this calm, sweet energy that honestly made me feel bad she was so overloaded. She looked a little overwhelmed (who wouldn't be?!) but never once snapped or got short with anyone. Just all-around professional and graceful. She deserves a raise, a day off, and a trophy. Seriously--give this woman a bonus. She worked for every single dollar they paid her. Suggestions? Definitely! Please set up two separate lines for takeout and dine-in. Let us order food right away and if there's no table when it's ready, let it be to-go. A text message waitlist system would be amazing--just something to organize the chaos and avoid the crowd hovering over seated guests. It was kid-friendly, which I appreciated (maybe that added to the noise, but I have kids, so that's not a complaint). It was just the combo of a packed space and unclear process that made it feel overwhelming. Again, the food? So worth it. And that hostess? She deserves to be employee of the year. Y'all better not let her burn out--hire her some help!

I tried this place with my partner for the first time today. I enjoyed the food! I ordered the caesar salad, meatballs and the Spiceroni pizza. The caesar salad was okay but the meatballs and the SAUCE stood out the most. The pizza itself was interesting. I've never had sourdough pizza before. At first, the sourdough overpowered the flavours of the toppings but I got used to it after a few bites and I appreciated the combination. It's on the pricier side but you can taste the quality of the ingredients. All three items came out to about $86 including a 15% tip. The place itself is super cute. You order at the counter, they give you a number and they bring the food to you if you're dining-in. It would be nice if they had actual plates to use instead of paper plates (less waste) but it's not a big deal. I'd definitely come back again for the meatballs alone.

I dug this! It took me a while to realize the only way to eat this pizzas by just going there (no online ordering or delivery - at least according to any of their online information. It's very unclear lol) BUT the good news is Colorado Blvd is fantastic and there's lots of stuff to walk to around there so I recommend making a night out of it and sitting in their cozy restaurant for pizza, just how they intend for you to!

The pizza is delicious, the owners are super nice. The wine is great! The only thing stopping us from going more often is probably the price. It's a littllllllle expensive, at $30 a pizza for us. Not an every week place, but nice every once in a while.

Nicest staff, amazing good, perfect pizza. Best pizza in eagle rock by far and you can really tell the team cares about the community. Top of the line ingredients in everything. Such a comfortable vibe in the shop, so cozy you could honestly be there all day and thrive. Amazing new addition to the neighborhood. Don't walk, run to this shop. This is the answer to all of our prayers. Might be the best pizza in LA, but that's for you to decide!

First and foremost, the pizza was amazing! The staff is lovely and the atmosphere is super cute. I hate soft openings that can't handle their business. It doesn't bode well for when they're up and running if they can't handle early Friday night small crowd. Having people wait outside in a line when it's 90 degrees isn't the way to host a new crowd. They need to figure that out with summer coming. Having said that, we'll be back because we love good pizza!

Great spot! Fun, creative, friendly staff, balanced hearty crust, and tasty sauce. There are many pizza spots in the area and this is one of the better ones. People complain about not being able to buy slices instead having to spend 25 bucks on a pie but I'd argue that this ensures the pizza is fresh and made to order. The pandan donut is tasty but tbh I didn't taste the pandan.

I struggled to decide on a star rating for this place, as these folks are in soft-launch so hopefully there's room to tweak. This place confuses me though. Much is made of the fact that it's a Sourdough pizza, but I found the Crust to be surprisingly low in flavor. And as you can see from my picture, there is a LOT of it. A sizeable amount of the surface area of it is just bare crust, and it's simply not one with that can stand on its own. It's under seasoned, and doesn't have the sour tang its name would suggest. They've got bespoke ranch to dip it in though. Hell yeah. A GREAT ranch it is.... but it's $2 bucks for a humorously tiny little thing of it. If you're ordering a Pizza, you're going to want to grab 3-4 of them. So 6-8 bucks on top of the $30 Pizza! Don't get me wrong, the rest of the pie was really solid. Bright fresh sauce (and actually enough of it, unlike the LA standard), great cheese. The quality of the ingredients being used here isn't in question. Texture is fantastic too. Whoever is working the ovens is killing it. Dough hydration seems literally perfect. But as a Pizza it feels like less than the sum of its parts. If this was 3 years ago, I'd have dropped a 5/5 on this. But the Pizza competition is hot these days, and there are simply better AND larger ones around now for 7-8 bucks less.

Pizza parlor vibes, without the pizza parlor prices. Lots of new pizza options in and around north east LA. While I'm happy something is here, just isn't that good in my opinion. Salty pizza. Not great dough. Limited drink options. Caesar Salad dressing was sort of bland. Need to figure out their seating situation. Really exspensive for what it is.

Absolutely amazing pizza, ambience, and service. They did amazing at their first soft opening day. Will definitely be back.

4.5 the spiceronin is a fabulous pizza! great dough, sweet, spicy, crispy crust. $30 for a pie might be pushing the limits of what a pizza should cost sans caviar and foie gras though.

I fell in love with this place back when they were Quarantine Pizza as a pop up during COVID. I had never heard of sourdough pizza and it's my favorite thing. The dough is amazing. And they low-key have my new favorite chocolate chip cookie.

We finally tried this spot out. We had all of the appetizers and they were delicious. The vibe was off and the staff or owners just weren't warm. It's definitely not a place that makes you feel at home. We are happy to have tried it but with prices being so high and everything so expensive we'd rather spend our money on restaurants that are inviting and warm like Capri Club, Relentless, or Taco Spot.

What a stellar addition to the neighborhood! Food was really top tier, pizza crust . meatballs, pizza, arugula and cesar salads and omg Olive cake donuts. Love.

I was excited to try this new spot because I love fresh sourdough bread. They don't do half and half or single slices for kids. My 4yo doesn't need a whole cheese pizza. And the specials are $30 a pie. It was super cute & would be great for a date/adult night.

Guys in the back are doing a great job, pizza was delicious. But wow such a frustrating experience. There's no clear instruction on what to do, they act like a restaurant, but there's no host, and a register to order from. Empty seats all over, but they wanted us lined out the door to have that curb appeal. Just over complicated and trying too hard to be niche. Also, lose the fancy craft sodas, they suck, what ever happened to Coca Cola

Great food, great service, great pizza restaurant! So happy to have Wallflour in the neighborhood.

Very bizarre first experience here. Food is good but agreeing with others frustrations here about it being disorganized. We stood in line which is between tables. The owner left the cash register to ask everyone who was dining in to go wait outside bc it was getting too crowded. When most of us in line said we were ordering To Go she seemed annoyed and went back to the register. No greeting or a thanks for coming in, just frustration there were so many people at a restaurant we were all excited to try? After we ordered we were told to wait outside. No one was at the door or instructing anyone on what to do. It seemed like a lack of efficiency and some design errors with the line being in the middle of busy tables. Hopefully it's just growing pains but a $30 pizza and a $20 salad + lack of warmth or direction was a huge bummer and is not making me want to race back soon.

It was worth the try. It was okay. But, every person is entitled to an opinion. Still, am very happy that the Eagle Rock community is giving them their full support 5 stars to help promote their new business.

3.5 based on taste. I just think the price point is too high for the quality of canned tomatoes. Bianco pizza downtown is lower price better quality, Pizzana is lower, Jon and Vinny's is lower, Quarter Sheets is about the same price but higher quality. 2 pies here will be 70 plus. Just not worth it but I want it to succeed.

First off pizza was great ! We got two pizzas from here and both were excellent. The cookie was so bomb that I just wanted to save it. The service was great and they went above and beyond to make sure you have a great experience. The decor inside the shop was so amazing. I loved the old school tv they have by the counter that was playing ET at the time.

The pizza is good. However it's way tooooo expensive. 28dollars for a 14in pepperoni + tax then they ask for a tip. You're looking at spending close to 35 dollars for just one pizza. Naw....

We've gone a few times and everything has always been really good! Salad, pizzas - the ingredients and flavors are all really fresh and bright. We had some really good local kombucha too. The staff is all awesome, they all feel like really good folks. We love it as our little local pizza spot!

The Pesto pizza was fantastic! And meatballs very tasty. Chocolate chip cookies also excellent! Nice family atmosphere and cozy environment

Pizza is fantastic, I love the sourdough type pizza and the meatballs are to die for! Good and friendly service and love the decor.