Blue Smoke

Restaurant · Battery Park City

15

@eater

NYC’s 18 Essential Barbecue Restaurants

"While the original branch of barbecue pioneer Blue Smoke closed during the pandemic, the Battery Park City outpost motors on under chef Christine Espinal-Rosa. This branch has always been known for its ribs in the Memphis and St. Louis styles smoked over cherry wood. The Texas-style brisket sandwich is good, too, and so is the barbecued chicken, smoked and then grilled. The menu now has Arkansas cheese dip and an updated version of its fried chicken." - Robert Sietsema

https://ny.eater.com/maps/nyc-best-barbecue-restaurants-brisket-ribs-pulled-pork
Photo via Blue Smoke/Facebook

255 Vesey St, New York, NY 10282 Get directions

bluesmoke.com
@bluesmokenyc

15 Postcards

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