15 Gloriously Messy Nachos to Try in NYC
"The nachos at this high-end Mexican restaurant, newly helmed by chef Ivy Stark, are only available at happy hour in the bar area, but at $6 (or $8 with protein), they’re a steal. The substantial tortilla chips get dotted with a refined yet indulgent mix of pinto beans, cheddar sauce, Oaxaca cheese, pickled jalapeños, pico de gallo, crumbled queso blanco, and crema." - Paul Schrodt
