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"I tried the steamed branzino ($42), cooked in a banana leaf and blanketed in Thai jungle curry, and enjoyed the small tableside flourish where the server peels back the leaf, tosses on basil and herbs, and offers a lime to spritz; the mild fish made an excellent tender backdrop to the tongue-tingling brown curry and fresh herbs gave each bite a satisfying crunch — pricey, but I see why it persists on the menu." - Eater Staff