"Chef Mike Ransom’s Eater Award-winning restaurants in Corktown, Midtown, and Madison Heights are known for their udon noodles swimming in rich, earthy broths, and karaage fried chicken or tofu sandwiches — all set in a casual, bright space with indoor and outdoor seating. Now Ransom is bringing his vision full circle with newly expanded digs in the former Gold Cash Gold restaurant just west of the original Corktown spot on Michigan Avenue. Expect a more robust cocktail menu, meaty skewers from the robata grill, like the soy-glazed tsukune chicken meatballs, raw fish dishes like the velvety hamachi tuna crudo and ahi tuna tartare, panko-fried chicken katsu, and many other favorites." - Serena Maria Daniels
Fatima Syed
