"Once only served during happy hour, chef-owner Ryan Lachaine’s butter burger sliders are now a mainstay on the menu at his modern American restaurant. The simple smashed beef patty is made more decadent by sweet caramelized onions, American cheese, and a fair amount of butter. Two come in a serving: just enough to indulge in the richness but leave you wanting more. Must-try dish: Don’t be afraid to pair your butter burgers with something more unconventional. Try the pierogies, which come in a truffle form with potato, leek, and caviar beurre blanc, or the more classic style with cheddar, potato, and caramelized onions. Crispy fingerling potatoes can also stand in for fries." - Brittany Britto Garley