Toca Madera Houston
Restaurant · Neartown
1755 Allen Pkwy Suite 101, Houston, TX 77019
Highlights
Modern Mexican steakhouse with fire dancers & strawberry tres leches
Modern Mexican steakhouse with fire dancers & strawberry tres leches
"The Houston location of Toca Madera screams exclusivity, from the "members only" dining menus and speakeasy with an annual $1500 fee to the jam-packed reservation schedule for those who can't afford to drop four figures on restaurant perks. If flaming tomahawk steaks served in a sexy cave is your thing, the over-the-top Fourth Ward steakhouse is full of fun. Come after 11pm when the bar clears for a quick guava margarita or a skull-shaped dessert made of peanut butter mousse and raspberry coulis." - chelsea thomas, gianni greene
"Situated at the same multi-use development as the Thompson Hotel, this modern Mexican steakhouse from global hospitality group Noble 33 spans nearly 14,000 square feet at The Pavilion at The Allen. Inside, the Monochrome firm’s lively design blends the restaurant’s bold architectural elements and warm, luxe finishes with handcrafted custom woodwork, live trees, velvet upholstery, and intimate lighting for a dining experience that feels like a true getaway. Outdoors, the plant-filled Birds Nest front patio envelopes diners in a lush and otherworldly scene with peeks into Allen Parkway. The menu, which focuses on sustainable, organic ingredients, is just as ethereal, with dishes like its rose-shaped sashimi Mexicano, the branzino with chipotle mezcal butter, and a flaming tomahawk steak served tableside." - Marcy de Luna
"For Instagrammable margaritas that dazzle, head to Toca Madera. The new vibe-dining restaurant currently features seven house margaritas, featuring flavors like guava, creative accents, and garnishes such as lava salt, and fun fusions, including a watermelon margarita mixed with Earl Grey crème syrup and Thai basil. For a kick of spice, try the Noble, made with blanco tequila, a special house spice blend, jalapeno, cilantro, Salers Gentiane aperitif, lime, and agave. Don’t be surprised if they light your drink on fire. It’s kind of Toca’s thing." - Marcy de Luna
"Head to one of Houston’s most festive restaurants for a brunch that feels like a celebration. Those with a sweet tooth will enjoy dishes like its tres leches French toast and the vanilla cast iron pancakes, while those searching for something more savory can opt for smothered breakfast burritos, enchiladas, sandwiches, and Mexican omelets. Kick the experience up a notch with Toca Madera’s cocktails, which include build-your-own mimosas, with a bottle of Pizzolato prosecco, seasonal fruit, and a choice of three juices, which include orange, mango, passion fruit, prickly pear, and guava." - Brittany Britto Garley
"This Mexican steakhouse in Montrose promises tons of fiery fun in the form of cocktails, shots, and steaks set aflame, plus a live guitarist and fire-dancers. Take in the sultry ambiance as you dine on bite-sized A5 Wagyu tacos, made with a crispy wonton shell with a hint of kizami wasabi, pomegranate-dotted guacamole served with plantain chips, or a Japanese steak flight that includes slices of A5 Kobe and a rare Olive Sanuki wagyu. For one of the restaurant’s greatest spectacles, order the flashy flaming tomahawk, which is set on fire and sliced tableside. Cult-favorite cocktails include the tequila and fruit-infused Como la Flor, served with edible flowers and a steamy rose air; and the dark and moody Los Muertos, a mix of tequila, blood orange, lime, and activated charcoal agave that is set a flame with a dash of cinnamon." - Brittany Britto Garley
