11 Restaurants Restoring Our Faith in NYC Burritos | Eater NY
"As businesses like Reyes Deli in Park Slope and Zaragoza in the East Village go to show, some of the city’s best Mexican food is found behind the counters of neighborhood delis and grills. Don’t be deterred by the fact that most of the burritos here come with mozzarella cheese: Fillings like carne enchilada, cecina, and bistec more than compensate. Try a burrito with the latter meat (whose name is derived from “beef steak”), which comes wrapped up with rice, beans, guacamole, and crema in a tortilla." - Robert Sietsema
