Chicago’s Best Burgers
"The burger at Hogsalt Hospitality’s modern diner has been praised around the country, including being named best in the U.S. by Bon Appétit, and stands as perhaps the finest example of a restaurant bringing the thin, griddled, American classic into a 21st century setting. There are no frills, just griddled four-ounce patties, American cheese, Dijonnaise, and pickles. Thick-cut bacon is an extra add-on that lifts the burger to even greater heights. A similar but slightly smaller version is available at sibling restaurant Small Cheval. Online orders can be placed here." - Eater Staff, Ashok Selvam, Naomi Waxman
