The Best Bagels in Los Angeles, According to Eater Editors | Eater LA
"On weekends, lines stretch down the block for Courage Bagels’ hole-y creations. Ari Skye and Chris Moss started serving their smallish, crisp, fermented “Montreal and California-style” bagels from a bicycle and built a fast following for not only the carbs, but market-fresh toppings like heirloom tomatoes, cucumbers, and fresh dill. Special touches like wild salmon roe, sardines, and hand-sliced salmon make even the utilitarian bagel feel luxurious." - Mona Holmes
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