"Once a pop up within Culmination Brewing, 2018 Eater PDX Chef of the Year Deepak Kaul’s casual Indian restaurant opened last year bringing tasty Kashmiri pakora and curries to the Alphabet District. Among many standout dishes, the Southern Indian Chettinad chicken comforts with notes of yogurt, turmeric, and chilies. Topped with poppy seeds and tomatoes, Mary’s free range chicken thigh meat is mixed in a mildly spiced blend of garlic, ginger, and coconut-based curry. Fried shallots and saffron rice tie the whole dish together, and a side of lotus root fries won’t hurt either." - Nick Woo
