"It doesn’t look like much has changed at Foxy’s since it opened in 1964. The inside looks more like a vintage cabin than a restaurant with tall slanted ceilings covered in dark wood slats. The menu at Foxy’s features a bit of everything like French toast, steak, and spaghetti, plus beer, wine, and cocktails. Go here mainly for the vibes, though the all-American fare does not disappoint." - Rebecca Roland, Eater Staff
