"The kitchen at this ’50s-Havana themed bar, with its strawberry-sherbet-leather chairs and dangerously good blended daiquiris, was taken over by Imperial and Bullard alumnus Ricky Bella in late 2022. Highlights of the food menu include tostadas with jackfruit ropa vieja, bright shrimp and tuna ceviche with avocado and pineapple, and rotating flavors of tres leches cake for diners to enjoy while sipping Cuba libres or mojitos." - Zoe Baillargeon