Three Restaurants to Try This Weekend in New York: October 25 | Eater NY
"I swung by for a calamansi sour and moved on to its super-fresh seafood platter ($68), a selection of oysters, yellowtail, tuna, and shrimp; the herb granita atop oysters is especially good. Sea, which stands for Southeast Asian, is from Jungsik Yim (founder of Seoul import and of the two-Michelin-starred Jungsik) and debuted a couple weeks ago not far from Penn Station; if last week's visit is any indication, it fills up toward the later part of the evening." - Robert Sietsema
