1658 Westheimer Rd

One Fifth Mediterranean Is Now Taking Reservations for Its Opening This Weekend - Eater Houston

"Chef Chris Shepherd, a James Beard award winner, is launching One Fifth Mediterranean, his third eatery focused on Mediterranean food. The restaurant will feature mezze plates of pickled veggies, hummus, tzatziki, baba ghanoush, and pita bread made in a wood-fired oven, plus skewered meats and chicken drumsticks cooked over hot embers. Shepherd has a reputation for unconventional dishes, having served shots of bone marrow and bolognese spiked with duck heart in the past. Previous concepts included One Fifth Romance Languages and One Fifth Steak, each offering unique culinary experiences." - Alaena Hostetter