Zhen Wei Fang

Wah Fung No. 1 is a cheerful, wallet-friendly Chinese spot in Chinatown where the roast pork reigns supreme, enticing long lines with its hearty, savory offerings over rice.

Bar Kabawa in the East Village is a vibrant Caribbean spot where you can sip the coldest daiquiris and savor delicious patties, all while soaking in great vibes and warm service.

Discover Shai, an Israeli-inspired gem at Columbia's Greene Science Center, serving vibrant hummus, falafel, and creative veggie dishes that’ll have you coming back for more.

Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.

The Met, an iconic cultural haven on NYC's Upper East Side, boasts an awe-inspiring collection spanning thousands of years and styles, from ancient masterpieces to modern works, all housed in its stunning Gothic-revival building.

Van Leeuwen Ice Cream's new Chelsea spot serves up rich dairy and vegan treats, from $1 scoops to creamy milkshakes, all with friendly service.

Nestled in a chaotic Midtown, this cozy bakery and café serves artisanal breads and classic French sandwiches, offering a charming escape for a delightful snack.

Taku Sando in Greenpoint is your go-to for fluffy, house-baked Japanese milk bread sandwiches piled high with crispy katsu and fresh ingredients, all served in a laid-back, outdoor vibe perfect for sunny picnics.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

The Wilson is a lively Chelsea eatery known for its New American dishes, a dog-friendly patio, and a charming atmosphere perfect for brunch and cocktails.