Detroit’s Best Soul Food Restaurants | Eater Detroit
"Part of the California-based chain founded by Kevin Johnson, a former NBA star who entered politics and survived eight years of controversy as mayor of Sacramento, this newer Paradise Valley restaurant offers a fun homage to soul food. Set within the space formerly occupied by Detroit Seafood Market, this bright and open space features artwork that provides nods to the city’s legacy in music and pop culture throughout. The menu is inspired, in part, by Johnson and his wife Michelle’s year-long travels across the country prior to opening their first location in his hometown in search of inspiration from other soul food restaurants. Expect fatty oxtails in sweet brown gravy, smothered chicken in roux brown gravy, warm squares of cornbread, and deep-fried deviled eggs — a dish that Johnson says was inspired by a similar offering served at Old Lady Gang in Atlanta. On the weekends, indulge in classics like chicken and waffles topped with grape-flavored butter, or shrimp and grits. All fried chicken on the menu is brined for 24 hours. To drink, try the spot’s sweet tea, Kool-Aid, or a cocktail made with Uncle Nearest Whiskey — a Black and woman-owned whiskey brand based in Shelbyville, Tennessee." - Serena Maria Daniels
