A Barbecue Legend on Eating in DFW For Diners Who Aren’t From Texas | Eater Dallas
"A favorite for special occasions and intimate date nights, offering a fine-dining spirit in a connected, warm setting rather than a museumlike formality; tasting menus are highly praised. Standout items include a Rosewood wagyu rib‑eye and a grilled octopus al pastor, and the restaurant provides a thoughtful, composed experience that elevates Dallas’s evolving fine-dining scene." - Courtney E. Smith
