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"This newly opened Korean corn dog joint recently underwent a quiet revamp. It returned with new interior design and an expansion of its menu offerings, adding a number of hearty dishes typically offered at pocha, which refers to covered food and drink stalls that line city streets in Korea. It now feels like a place where you and your friends could hover over a simmering pot of budae-jjigae alongside a plate of Korean cheese nachos while catching up with beer and soju. For the regulars who have been coming to this place since its opening, don’t worry: corn dogs are still available." - Erika Adams