
1
"Chef-owner Jeba Bowers Murphy first created this restaurant to fill the void left by Caraibe Delite’s departure, but it’s a class of its own: Her recipes for jerk chicken and squash sandwiches on coco bread, beef and veg patties, and fresh salads are a delicious ode to her Dominican roots, and have quickly made for a reliable haunt in the Mile End." - JP Karwacki, Eater Staff