Sushi Okeya Kyujiro
Restaurant · Downtown Montreal
1227 Rue de la Montagne, Montréal, QC H3G 1Z2, Canada
Highlights
Edomae sushi, chef's choice, imported fish, culinary performance
Edomae sushi, chef's choice, imported fish, culinary performance
"Chef Takuya Matsuda opened his upscale omakase sushi restaurant Okeya Kyujiro in Downtown Montreal in January 2021, garnering plenty of praise for its dinner experience — he’s intent on offering a culinary performance from behind a wrap-around central counter. Now, the restaurant has become a brunch destination, too, with one 12:30 p.m. service on Saturdays and Sundays. Expect 15 mostly nigiri-based courses for $150 a head." - JP Karwacki, Valerie Silva
"Chef Takuya Matsuda opened his upscale omakase sushi restaurant Okeya Kyujiro in Downtown Montreal in January 2021, garnering plenty of praise for its dinner experience — he’s intent on offering a culinary performance from behind a wrap-around central counter. Now, the restaurant has become a brunch destination, too, with one 12:30 p.m. service on Saturdays and Sundays. Expect 15 mostly nigiri-based courses for $150 a head." - JP Karwacki
"After seeing a performance of Cirque du Soleil, chef Takuya Matsuda knew he wanted to put on a similarly enthralling show for diners, demonstrating Japanese cooking techniques from an open kitchen. Kimono-clad servers and approximately 20 courses (mostly sushi) are offered at this downtown omakase restaurant — with upscale prices to match." - Ivy Lerner-Frank, Valerie Silva
"After seeing a performance of Cirque du Soleil, chef Takuya Matsuda knew he wanted to put on a similarly enthralling show for diners, demonstrating Japanese cooking techniques from an open kitchen. Kimono-clad servers and approximately 20 courses (mostly sushi) are offered at this downtown omakase restaurant — with upscale prices to match." - Ivy Lerner-Frank
"Led by chef Takuya Matsuda, this omakase (“chef’s choice”) restaurant is somewhat atypical in a city where diners love to choose their own plates. In this context, it’s all sit-back-and-relax while the chef prepares dishes made from freshly imported fish from all over the world. Reservation only, menu is 250$ per person." - Daniel Bromberg
