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"Tucked into a building’s belly in DUMBO, this petite pastry counter executes techniques flawlessly and produces familiar-but-special flavors; a slice of their caramel, coffee, and chocolate layer cake ($6) — dark chocolate sponge sandwiching cool airy caramel mousse and coffee cream, glazed with shiny caramel and topped with unsweetened whipped cream — melded and then faded on the tongue in a way that left me wanting bite after bite." - Eater Staff