"A bedrock of Montavilla and the larger Portland Vietnamese food scene for nearly 25 years, Bui continues to set the standard for tofu of every texture and flavor — even meat-stuffed tofu. Some customers grab their tofu for later, but Bui also offers the makings of a complete meal, with orange sticky rice, tofu salad rolls, and a mushroom-and-pork rice flour crepe. Electric green pandan cake highlights the simple-but-delicious dessert menu. Bui is a grab-and-go operation with no dine-in seating available." - Janey Wong, Nathan Williams
