Where to Eat in Greenwich Village | Eater NY
"Yes, you can get the faddish bread boat of melted cheese called khachapuri here, but Georgian cuisine is so much more: the compressed vegetable appetizers laced with walnuts and sprinkled with pomegranate seeds, for example, its charcoal lamb kebabs wrapped with flatbreads for the convenience of eating with one’s fingers, its mellow chicken stews, or oniony lamb dumplings. The wine list is interesting enough on its own to induce a visit." - Robert Sietsema
Robert Sietsema/Eater
