"Yes, you can get the faddish bread boatload of melted cheese called khachapuri at OTG, but Georgian cuisine is so much more: its compressed vegetable appetizers laced with walnuts and sprinkled with pomegranate seeds, for example, or its charcoal lamb kebabs wrapped with flatbreads for the convenience of eating with one’s fingers, or its mellow chicken stews or oniony lamb dumplings. The wine list is interesting enough on its own to induce a visit." - Robert Sietsema
Robert Sietsema/Eater
