"A River Cafe alumnus, Theo Randall struck out on his own in 2006 and opened up shop at the swish InterContinental hotel on Park Lane. More than fifteen years on, he’s still delighting diners with his refined Italian food, including renowned pasta dishes. Bright yellow dough is stuffed with roasted delica squash and ricotta for ravioli di zucca; hand-rolled sheets of pasta become tagliarini with brown shrimps, artichokes and butter." - Daisy Meager
