Theo Randall at the InterContinental

we had dinner at Theo Randall a fantastic restaurant in central London, what can I say, the food was really excellent and of quality, very fresh raw materials. a special thanks to Peter our waiter who was able to advise us very well and make us feel at home. Absolutely recommended

Wow what an experience!! We went for my husbands Christmas pressy & my celebration and it was a delightful evening. We had the taster menu simply stunning! The beef and the pasta delicious. Thanks Peter & Sebastian your service was fabulous and for arranging a visit to see Theo really made our night very special. We shall return :)

The beef wellington & the lemon meringue pie are a must! Service was excellent & friendly. Over & above what would be required of a waiter/waitress. From the greeting we received at the hotel entrance; To the bar, (where we stopped for drink prior to booking - being a superb Bloody Mary); To within the Theo Randall restaurant itself, all staff we had an interaction with, in our humble opinion, were superb and a credit to the brand.

Nice meal at this Italian restaurant - the bruschetta was well prepared and the calamari starter was good. The lemon tart had just the right level of tartness and the friendly staff were good enough to add some raspberry on the side. All in, a pleasant meal

We had an amazing time celebrating our 10 years anniversary here! Food was absolutely delicious. Service was great too, Peter was serving us and he was an absolute gem. They were so welcoming and atmosphere was great. We highly recommend Lamb rump, pasta filled with duck, tunna tartar and Panna Cotta. They were so nice and they treated us with a free desert for our anniversary. Thank you guys🥰☺️

We chose this place for our anniversary meal as long time fans of Theo Randall and it was out of this world. The attention to detail was amazing and every course a delight. We enjoyed the expert advice of the sommelier when choosing out wine and he did an excellent negroni too. Food wise we had a four course meal my tuna tartare and my secondi of guinea fowl were my highlights, our waiter was brilliant too and had our desserts presented with a "happy anniversary" written in chocolate on the plates which was a nice touch. Would definitely recommend visiting especially if you appreciate quality italian food thank you so much for making our night special we hope to return some day

Came here for dinner—service was great but food was underwhelming. For pastas, the Cappelletti di anatra (duck) was okay but the Tagliatelle zucchini e gamberetti (prawns) tasted like a Lean Cuisine pasta. The Orata al forno (sea bream) lacked flavor. Cocktails were good. Our server Sebastian was great—friendly and attentive. He suggested a local gin (Monkey 47) for me to try and I loved it!

Wonderful Sunday brunch. Excellent food and excellent service. Really good value and loved the low key atmosphere. Beef Wellington was delicious! Definitely will be coming again.