Theo Randall at the InterContinental

"A critically acclaimed restaurant in London where chef Theo Randall serves up Mediterranean dishes."

"There’s no getting around the fact that the InterContinental Park Lane is quite drab but Theo Randall’s Italian restaurant is still a reason to visit well over a decade after opening. Refined, elegant dishes are the order of the day, with primi a particular draw. Think cappelletti with veal and pancetta, or delicate squash ravioli with sage butter." - Daisy Meager

"A River Cafe alumnus, Theo Randall struck out on his own in 2006 and opened up shop at the swish InterContinental hotel on Park Lane. More than fifteen years on, he’s still delighting diners with his refined Italian food, including renowned pasta dishes. Bright yellow dough is stuffed with roasted delica squash and ricotta for ravioli di zucca; hand-rolled sheets of pasta become tagliarini with brown shrimps, artichokes and butter." - Daisy Meager

"A former head chef of The River Cafe, Theo Randall brings artisan Italian dishes to the 5-star InterContinental hotel in Mayfair. Oak furnishings, and taupe and sage fabrics act as a neutral backdrop for dishes bursting with the colour and vibrancy of the Mediterranean. Expect a menu headed by moreish antipasti and freshly rolled pasta, while the wine list leans heavily towards Italian varieties." - The MICHELIN Guide UK Editorial Team