Modern take on Mexican street food with casual, idiosyncratic vibe and a creative drinks menu.
"The cooking inspiration comes from the owner’s time spent in Mexico City, the Yucatan and Oaxaca. Ingredients are a mix of imported – like grasshoppers to liven up the guacamole – and home-grown like Hertfordshire pork. Spread over two floors, the rooms are as colourful as the food." - Michelin Inspector
"The SE1 evolution of a much-loved (and short-lived) Shoreditch icon, the Bermondsey Santo Remedio serves vibrant tacos (here soft shelled crab, pork belly, or beef barbacoa), with liberal application of accompanying delights like tomatillo salsas, pickles, serrano mayo, and others, alongside a range of options cooked al carbón, like octopus with achiote and pineapple pico di gallo, or ox tongue with pasilla pipián rojo and roasted peanuts. Now back in Shoreditch with a second, more casual site." - Adam Coghlan, James Hansen
"Diners can sample chef-proprietor Edson Diaz Fuentes’ personal favourites, including a failsafe hangover cure from his university days in Yucatan: huevos motuleños with salsa roja on tostadas, topped with bacon, cheese, and plantains. Tacos now dominate the brunch offering, sporting soft-shell crab; black beans heady with avocado leaf; and a dessert of churros with cajeta and cinnamon sugar." - Suze Olbrich, Daisy Meager
"Diners can sample chef-proprietor Edson Diaz Fuentes’ personal favourites, including a failsafe hangover cure from his university days in Yucatan: huevos motuleños with salsa roja on tostadas, topped with bacon, cheese, and plantains. Tacos now dominate the brunch offering, sporting soft-shell crab; black beans heady with avocado leaf; and a dessert of churros with cajeta and cinnamon sugar." - Suze Olbrich, Daisy Meager
"Tower Bridge is one of the route’s most storied and hectic vantage points, so it makes sense to have a retreat planned once the pack has meandered over the Thames. A short stroll down Tooley Street lies London’s best Mexican restaurant, Santo Remedio, waiting with hibiscus margaritas, octopus in achiote and superlative salsas, guacamoles and tacos. There’s a terrace out front for catching some rays." - Andrew Leitch, James Hansen
Martyna Majewska
Steve Bintley
Adam Scott Murad
Celeste Santana
Siana Tulley
Niral Mehta
Cherian Mathan
Z. Omar