"Lady Jaye is one of Seattle’s best barbecue joints, so no surprise, when it puts that meat between two slices of bread it turns out some great sandwiches. On Sundays the crew here serves a high-end Philly cheesesteak with Delmonico steak and house-made cheese whiz, but the everyday sandwiches are a treat too. Our favorite is the bulgogi short rib melt, which is cheesy and sloppy and has just enough vinegar-y bite from the pickled vegetables and spicy mayo to balance out the sweetness of the bulgogi." - Eater Staff, Harry Cheadle, Zoe Kahn
