Spiteful Brewing Tap Room

At Yvolina's Tamales in Pilsen, tradition meets innovation with homemade, moist tamales wrapped in banana leaves, showcasing a diverse menu of veggie delights and savory mole.

The Omakase Room at Sushi-san is a chic, ten-seat den in River North where Chef Kaze Chan curates an extraordinary 18-course sushi journey paired with inventive libations, all in an intimate, vibrant atmosphere.

In a cozy nook near Midway, Birrieria Zaragoza serves up award-winning goat birria and fresh tortillas, making every bite a flavorful delight.

Boka serves up Michelin-starred modern American fare in a chic, garden-like setting, featuring an impressive menu crafted by acclaimed chef Lee Wolen.

Oromo Cafe is a vibrant gem in Lincoln Square, serving globally inspired artisanal lattes and health-conscious bites in a cozy, hip setting.

Nestled in the Freehand Hotel, Broken Shaker serves up inventive craft cocktails and tasty bites in a chill, retro-tiki atmosphere perfect for a laid-back night out.

Nestled in Hyde Park’s Sophy Hotel, Mesler Kitchen serves up chic, seasonal New American dishes in a stylish setting, complete with craft cocktails and cozy outdoor vibes.

Ina Mae Tavern is a vibrant Wicker Park eatery that serves up New Orleans-inspired dishes like po' boys and beignets amidst a lively, casual atmosphere.

Kimchi Pop serves up cozy, homestyle Korean classics like bulgogi and spicy stews in a casual, BYOB setting that's perfect for a comforting meal.

Nestled by the river, Robert's Pizza and Dough Co. in Streeterville serves up airy, thin-crust pies with innovative toppings, perfect for al fresco dining.