The Best Cambodian and Khmer Food in Philly | Eater Philly
"At this cash-only, family-owned restaurant, Phnom Penh noodle soup and Phnom Penh dry noodles are masterfully prepared with pork, pork liver, pork heart, shrimp, squid, and fish cake. Their fried dough is made fresh at the time of order for diners to eat it as is, dip it in one of their savory noodle soups, or taste alongside one of their spicy meat dishes." - George Banks-Weston
