South Philadelphia Tap Room
American restaurant · Newbold ·
Upscale pub food, rotating drafts, unique kitchen creations
Upscale pub food, rotating drafts, unique kitchen creations
"If you live around East Passyunk, you’ve probably been here for a beer or five with your friends to end a night of bar hopping, but you may have never seen it before 10pm. Which is a shame, because they have pretty decent bar food, and during Happy Hour, all of their appetizers, like mac & cheese and wild boar tacos, are half off. Plus, they open at 11am every day, and during the summer they open up all of their windows, so you can sit at the bar stools that line up against them and pretend you’re outside without actually being outside." - Sydney McElwee
"After 17 years in business, this once café mainstay of South Philly closed down for good in March after leasing and rent problems, and a community crowdfunding campaign quickly cut its efforts to help save it." - Ernest Owens
"Takeout cocktails are all about drinking something that is difficult to recreate at home, which South Philly Tap Room clearly understands. The crew here is spinning five different frozen cocktails, all available to go. They’re also doing their own hard seltzers made with fresh fruit puree, seltzer water, and vodka, which nicely complement the upscale pub food." - Maddy Sweitzer-Lamme
"If you live around East Passyunk, you’ve almost certainly been here for a beer or five with your friends. But you may have never seen it before 10pm, which is a shame since they have pretty decent bar food, and everything on the menu is $18 or less. Plus, if you come during Happy Hour on weeknights, all of their appetizers, like mac and cheese and wild boar tacos, are half off." - Sydney Mcelwee
"At South Philadelphia Taproom (1509 Mifflin Street) Baja Al Natural features Baja California dishes paired with glasses from Mexico’s Bichi Wines on a pay-as-you-go basis." - Maddie Presland