Andrea R.
Yelp
I've been hearing about SPTR for some time, but when I saw a replay of their stint on triple D last weekend on the Food Network, I decided it was finally time to check it out. I'm a big fan of the other south philly locations owned by the same guy - Sardine Bar and Second District - so I knew, based on that alone, that I'd love this place.
I popped in around 2:30 on a Sunday - and I could not have timed it more perfectly. The place was pretty quiet, with brunch served until 3, we had the option to either get a last minute breakfast order in or wait about 30 minutes for the lunch menu. While the brunch menu had some interesting options, I was hopeful the lunch menu might offer a little more variety. I ordered one of their craft drafts, an order of fries, and indulged in some conversation while I waited for the lunch menu. The fries were very good, but the ketchup was different. A homemade spin on the condiment, definitely not Heinz. It was very good, just different.
The bartender was amazing- very accommodating to making sure my glass was never empty, and offering a preview of the lunch menu - letting us know the second the kitchen was ready for our food orders. As expected, the lunch menu offered slightly more variety. My friend ordered the wild boar tacos, I ordered the mac & cheese, and we shared an order of the fried pickled mushrooms. The food came out crazy fast, crazy hot. Everything was very tasty. The menu was varied, but not extensive, and the options are a little more limited if you've got a picky palate or food restrictions.
Their draft selection and specialty cocktail list are pretty great, but definitely on the higher price end. They've got a Pimm's Cup cocktail, which is one of my favorites, but with a price tag of $10, I opted for the $3 Kenzinger.
The vibe here is great. Everyone is friendly and the music is good. Overall, I'm a fan. I definitely want to come back to try the fried PB&J.