These Are LA’s New Michelin Bib Gourmand Restaurants for 2025 | Eater LA
"Opened by Holbox alumnus chef Fátima Juárez and Conrado Rivera in Mercado La Paloma, this place is a love letter to the pre-Hispanic dishes Juárez grew up eating in Mexico City and Oaxaca. It emphasizes Indigenous corn that is sourced directly from farmers and nixtamalized on-site, showcased in preparations like a flor de calabaza quesadilla, a chorizo-topped Taco Sonia, and tender oval-shaped tlacoyos." - Rebecca Roland
