Paros Tribeca

Traditional Japanese set meals with refined flavors and elegant presentation

Co-roasting facility offering flexible, low-barrier terms

Upscale Mediterranean gem serving lamb, shakshuka, and frittatas

Modern American restaurant with craft cocktails & wine

Italian-American seafood with playful riffs on classics

Horror bookstore with cafe, skull mugs, zombie pastries

Japanese-inflected diner serving burgers, wings, and ramen

Mediterranean seafood with island influences, raw bar, paella

Michelin-starred tasting menu with seafood focus

Basque cafe serving coffee, pastries, pintxos, and wine