Paros Tribeca

The restaurant opened with a fun and welcoming atmosphere, friendly staff, and an authentic touch! I felt taken care of and thoroughly enjoyed the menu selections and everything that we ordered! The octopus was grilled to perfection, the shrimp spanakopita was unreal, and the branzino was savory and delicious especially with the side of sautéed vegetables. I loved the Greek salad too because of how fresh the vegetables were and if you’ve traveled to Europe and tried Mediterranean tomatoes then you know it’s a rare treat to find them in NY. There were so many highlights from this meal, I will let the pictures speak for themselves! We will be back to try more! Compliments to the chef and his staff!

A sign you just had the most amazing dinner…. You forget to take pictures of all the food you ordered. I’ll start with the service. Absolutely wonderful. Welcoming hostess. Best bartenders making the most delicious cocktails, waitress really on top of her game when taking care of us. The Chef and staff for making the most delicious food. I’ve always liked Greek food but this was next level of excellence. Soooo delicious. We ordered a number of appetizers and entrees and sides to split + dessert. I can’t even pick my favorite dish because it was all well made. As expected for being a hot spot in NYC it was a busy Saturday night (we weren’t rushed which was great). Love the decor and nice corner table. Thank you again for an exceptional Saturday night dinner. Enjoyed the following (pictured and not pictured) Grilled Octopus Fava, roasted peppers, onions, capers PAROS CHIPS traditional slices of crispy zucchini & eggplant served with tzatziki Classic Greek Salad Traditional Greek tomato salad LOBSTER PASTA whole Maine lobster, tomato, basil, mizithra, chitarra pasta FILET MIGNON KEBAB marinated and grilled, harissa pita, crispy fingerlings served with chimichurri Saganaki Pan-fried kefalograviera cheese, topped with Paros honey and lemon juice LEMON POTATOES BAKLAVA almonds, pistachio, walnut, filo served with vanilla ice cream The Gorgeous George Negroni Stray Dog gin, Contratto vermouth bianco, Antica Torino Bitter, yuzu-elderflower foam El Greco Pierde Almas Mezcal, muddled cilantro, jalapeno, smoked salt

The service was absolutely excellent—attentive, friendly, and professional. The staff made sure everything was perfect without being intrusive. As for the food, it was fresh, well-prepared, and full of authentic flavors. Every dish had a nice balance of traditional Greek ingredients with a refined touch. Overall, Paros is a great choice for anyone looking to enjoy a high-quality Greek dining experience in NYC.

Excellent Greek food, attentive service and cool vibe in the restaurant, enjoyed our dinner. We started with some mezze which was all good, and I had the halibut with saffron risotto that was also great. Service was fast and friendly. Decor and vibe is cool, fancy but casual. Food seemed a little expensive...but it's New York. Would definitely go back again. We went on a Weds and didn't have a reservation and got it...but it was pretty full. Recommend booking ahead.

On sunny days, the terrace is beautiful. And that’s probably the best thing about Paros! We found the food to be average. The beet salad was delicious - the chicken and burger were pretty basic.

Stopped in randomly one night and got a corner seat at the bar. Ordered a bunch of small plates and left very satisfied and impressed by the flavors. Also, the interior is beautiful!

Lovely staff! Came here for my husband’s 65th birthday and the experience could not have been better. Been in Manhattan for 39 years and never tasted a NY Strip so good. I’ll be back!

Beautiful food and service. Everyone from the GM to the bus boys were friendly and kind (exactly what you would expect from Greek hospitality). The menu and wine list are top notch.

Food - 5 Service / Ambiance - 4 Value - 4 Paros is a fantastic Greek restaurant in Tribeca - with the Queen Taylor stamp of approval - and lives up to the hype. The starting focaccia is excellent and I shamelessly asked for more; the dips are great (got the spicy feta, hummus, and eggplant), and the zucchini chips, while not really my cup of tea, were generally good and paired well with the dips. I ordered the lamb shank and orzo for my entree - didn't taste gamey at all, sauce was really great and the entire dish was done so well. Portion was also pretty generous. The #1 issue with this restaurant is the price - expect to easily clear $75pp, but it's worth for a nice occasion. Will be coming back

{Overall: 2; Food: 2} Service: 4; Ambiance: 4 Really disappointing meal at Paros. The ambiance was cool and the service was good, but the food was incredibly bland and lackluster. The lamb chop barely tasted like lamb and the hummus wasn't even as good as store bought hummus. The Shrimp Saganaki didn't taste fresh and we had to send it back.

The food was amazing - every single appetizer and our main dishes were great. This was the best Greek meal I've ever had in a restaurant by far. Definitely get the Paros Chips as an appetizer. The restaurant is very spacious and well decorated. The service was great with only a small hiccup - my fork had a bent tine - when I asked for a replacement, it was also bent. The meal was not cheap but I was more than happy with level of service and the quality of the meal served. Will definitely be returning soon.

Yum! Finally had the chance to check out Tribeca's newest Greek spot. The inside is stunning, very open airy with the feeling of a Greek island without being too kitschy. The bar area is stunning and their small plates and cocktails were great so it would even be a nice place to go for cocktails and drinks. We went earlier in the evening on a Saturday night with a group of 6 and we were seated at a circle table which was awesome. The service was very attentive and gave good recommendations. We definitely recommend the classic greek salad (all the veggies were so fresh), octopus, dips, and swordfish skewers. And the crab cakes they were great! Special shout out too to the baklava it was some of the best I've ever had. One thing to note as the night goes on the music does change to more of a Greek club vibe and it gets a little louder. Which is a super fun vibe Just something to note if you're looking for something more intimate.

Cute Greek brunch spot with family. It is in a nice neighborhood with a coffee spot next door. The waiter and bus man was attentive and helpful. The fried cheese is close to authentic cheese from my Greece visit (missing honey drizzle and lemon). They can be pricey items but a good amount of food. The french toast was so sweet and unique. I would say the omelet was average but the chips with tiziki was delicious!

Looking for a birthday dinner spot, TikTok led us to Paros, a beautiful Greek restaurant in Tribeca (one of my favorite neighborhoods!). Walking in, I felt instantly transported to Greece - airy, light-filled space with plants and flowers everywhere. Being a frequent visitor to Greece since childhood, I have high standards for Greek food in NYC, and Paros did not disappoint! We started with cocktails (note: happy hour deals are at the bar only). I had the Mr. Tony's, their twist on an old fashioned with fig syrup - amazing! We also enjoyed the Santa Maria and Raspberry Blossom. For appetizers, we dove into a selection of dips (hummus, tzatziki, tirokafteri, and melitzanosalata) with warm pita bread. While the hummus could have been a bit richer and more lemony for my taste, the tzatziki and the smoky, creamy melitzanosalata (smoked eggplant) were standouts. The star of the appetizer round, though, was definitely the grilled octopus. Perfectly cooked and incredibly flavorful, the presentation was stunning and the portion size generous. The grilled calamari disappeared just as quickly! For mains, we ordered the vegetable pasta and the seafood orzotto. The orzotto was amazing! Packed with clams, mussels, shrimp, and crab, it was a seafood lover's dream. I also had a craving for the chicken souvlaki but I found out it's only available for lunch. We finished the night on a sweet note with baklava - my first time trying it with ice cream (who cares about calories on a birthday, right?). Paros is a lovely spot for a birthday celebration or romantic evening. The delicious food, beautiful ambience, and charming touches like the Greek music make it a winner. I can't wait to return and explore their brunch menu next time!

I came to Paros for a team lunch in my department. Paros has a beautiful and spacious decor inside. We were greeted by the host who brought us to our table. It was pretty empty for noon, so the service was relatively fast. The pita bread was hot and paired well with the different spreads we asked for. The Mr. Tony was their take on an old fashioned, but the homemade fig syrup really set it apart. The pork chop was a pretty good size, and it cut so smooth. They cooked and seasoned it perfectly, and I didn't finish it so I could have the rest for dinner. The lemon potatoes were soft and flavorful, and the broccolini was cooked well.

Very nice interior. I believe the owners had come from a previous Greek restaurant and they did a hell of a job with this place. Nice location and ambiance. The food is presented nicely but I liked the appetizers more than the entrees. So did my wife. The meat could've been more tender but overall everything was seasoned well except for the spanakopita which was a little over salty. Service was prompt

Love this place! Will does a great job helping me with wine selection and the food was great. Especially loved the lobster pasta and the French fries. Service is always friendly. Highly recommend!

Good service but not very welcoming. No one made suggestions or asked if we've been there. The lamb chops were good but it would have been nice to be offered/suggested a small appetizer or have bread.

Came her for brunch and really enjoyed the food here. Prices are a bit high, but being that it is in the tribeca area, I can't say it's not expected. But regardless of that, we really enjoyed the food. The service was pretty good as well and they are very attentive in taking away plates and always refilling your water. One of the waiters didn't look particularly happy in terms of serving, but he still gave good service regardless of that. The space is also very big and doesn't feel too tight and clustered with each table. I can't say how it is at night for dinner though, but I will say that the volume does get a bit loud at times since it has a good amount of tables on top of music being played. If you wanted a small intimate conversation, it would be a bit harder, but they have table outdoors too for more of a quiet atmosphere. As for food, we tried 3 spreads from the Mezze's which came with pita. We tried the Hummus, Melintzanosalata (smoked eggplant) and the Taramosalata (carp roe) and they were all really good. I will say that we had to order another serving of pita because there was a lot of spread compared to pita, so we didn't want to waste it, but also didn't want to eat it on it's own. The pita comes warmed with a drizzle of olive oil and is nice and fluffy. The hummus was good, but tasted like the standard. The smoked eggplant was our favorite out of the 3 because it was light, creamy and smokey. The carp roe was interesting because it was slightly tangy which I didn't expect. I had it once at another restaurant and it was slightly different and was more roe forward in flavor, but this one was a little more mild and the tang is more prominent. It was still good though and I don't know what it supposed to taste like, so this is just personal preference. We also had the spanakopita which came with 3 and was very nice and flaky. It wasn't overly salty or greasy which was really nice. We also ordered the Grilled Octopus which I was surprised with the amount that was given. I have had other spots that gave very few pieces of octopus. This one was on a bead of their fava spread which we were glad to be able to try since it was also part of their dips. It was mild but nice and creamy. My friend wasn't a big fan of the capers, but I think the dish as a whole had a lot of complex flavors, so if you are more into a simple dish, this one may not be the one for you. It was creamy from the fava, a little tangy from the capers, a little sweet from the peppers but also had a tiny bit of zip from the onions to cut through everything. The octopus was also nice and tender while the tentacles had a little more firmness/sturdiness from the grilling. I also wanted to try their french toast because when I saw baklava, I was really curious. It was a little bit on the sweet side for me so I was glad I shared the dish, but maybe if they had the maple syrup on the side, I would enjoy it even more, but it was overall really good. I wish there was a little more baklava on there, but also because the pieces were quite small so it got a bit soggy. But I still enjoyed it when I would have pieces with a bite. The bread was very soft and pillowy, but it can feel slightly soggy if you let it sit for too long. I wish the bananas were bruleed or grilled for more depth of flavor. The whipped cream was also really good because it tasted very homemade instead of anything generic. The vanilla was very prominent which was nice. For the entree, we tried the Lavraki Filet which I think is a sea bass. It came with a side of greens that I am not too familiar with but it was mild with a slight hint of bitterness. The fish was cooked well and was nice a flaky with a little bit of a char flavor from the grill. Overall, I had a pleasant experience at Paros and wouldn't mind coming back if I was looking for a nicer spot in the area for lunch or dinner.

Great food, drinks and excellent service. Overall good crowd and vibes. Recommend the Greek Salad, tuna tartare, and lamb chops.

Absolutely perfect! I had the lamb chops (medium rare) and a friend had the pork chops (medium). Cooked perfectly and full of flavor. Great cocktails! I had the spin on the Negroni with tangerine foam. Tasty! Attentive service and a simple style. I want to return! Family friendly as well!

This was an odd meal. We ordered the Greek bruschetta, the shrimp saganaki, the lamb shank entree and two vegetable sides. We also got some of the Santorini wine and aperol spritzes. Our primary issue came in when we noticed that a charred fly was in our lamb shank entree. We mentioned it to the manager who whisked it away, and the server made a joking comment about how the patio was always at risk for flies. (The fly was cooked. It didn't just fly into our dish.) No one ever made a comment about the fly again or came to us to apologize. We did look at the dessert menu and had settled on the chocolate cake. Before we could order, however, the server grabbed the menu and said we didn't need to worry. He then brought out the orange cake. This cake was the only thing comped on the bill. It was a very nice gesture but also odd - it's not the dessert we would've ordered and I would've liked to have had some acknowledgment about the bug in our food. (I know this sounds petty, but if dessert was comped, why not just let us order what we wanted?) The Greek bruschetta is good. It's not a "traditional" bruschetta in the sense that the tomatoes are pureed into liquid and drizzled onto the toast, but it's flavorful. The shrimp saganaki was a stand-out.

There is a beautiful new Greek restaurant in Tribeca- Paros, that you must try. The food is fresh and delicious, and the service is outstanding. I highly recommend Paros if you're looking for high-quality Greek cuisine. Don't miss the lamb kebab, tuna tartare, prasini salad, and octopus - they're all fantastic! The restaurant has a modern, clean, authentic vibe with a touch of the Greek islands. The staff is lovely, and the overall experience is 10 out of 10!

My new go-to spot. Everything is amazing. Hostess/bartenders/servers are on point and friendly, ambiance is just right and food is amazing. I highly recommend this restaurant if you want great Greek food with an exquisite dinning experience.

Delicious greek option in Tribeca! Nice vibe inside, very airy and bright. The food is excellent and consistently that way. Love the lamb shank, the fish, the burger on the brunch menu.. endless options. Portions are also very generous.

My husband and I enjoyed brunch at Paros last month and we were interested to see if dinner would be as good -- and our dinner Saturday night exceeded our expectations. We focused on smaller plates: tuna crudo, hamachi crudo, grilled calamari, zucchini fritters and spanakopita, followed by the orange cake with Greek yogurt gelato. Everything was delicious (my favorite was the grilled calamari). Excellent service, even though the restaurant and bar were quite busy.

Greek food done right. Extremely fresh with a vast selection. The chicken kebab was a hit and all the salads looked good. I was impressed with the decor.

Great food. The service was terrible. Rude and rushed. Don't bother if you want to enjoy company'. We sat down at 7:30 pm and were forced out before 8:30 pm. Our group wanted to order appetizers and wine, but we were forced to order our full meals at once. There was no conversation. It is a business -- Place an order and get out! We'd ask to continue lingering over our meal, but constantly asked if we were finished. At one point, we told a server we were still working on our meal only for a second server to take it away less than minute away. Our full meal time wasn't enough time to enjoy a glass of wine! As our wine glasses were still filled, our waiter asked if we would like to see the dessert menu. Before we were even able to consider it, we were pressured to leave. It was inconsiderate, rushed, and informal. Don't bother if you want an enjoyable night out.

Paros is certainly under the radar as it has been opened for awhile, but not much fanfare in social media. Doesn't matter, as this place is all greased and running smoothly, serving Tribecans and those willing to travel for authentic, fresh Greek food. Started by two brothers, one was a Top Chef finalist and owns two other restaurants in the city, so quality control is their top quality. Prices are definitely $$$, but that's a privilege to pay for when the seafoods are flown from oversea. I liked the mezze dips (tzatziki/melinzanosalata/fava). I loved that fish is simply prepared with fruity olive oil and herbs. Clean and healthy, yet filling. Come for happy hour for discounted prices without losing flavor. Service is amicable and space is calm and tranquil. Perfect for a date, family gathering, or just being a solo diner enjoying a thoughtful meal.

How this place has so many good reviews is beyond me. Perhaps no one has had Greek food before? Everything we got was terrible. Worst Greek food I've ever had, and this is coming from a Greek. Service was atrocious. No one had a care in the world. Hostesses could not be bothered. Waiters could not be bothered. Truly disappointing.

The Pagonis brothers bring to Tribeca a wonderful authentic Greek food experience with Top Chef George and seasoned front of the house manager Nick taking care of every detail‍

this place is spectacular......from the minute we walked in when kristen greeted us to the nice manager (Leo) who got us a "high top" table to our server (adonis and giovanni)......the owner (nick) came over to say hi....it is really special......we ordered their beet salad and it was one of the better beet salads I have ever had and their fish skewer was also fantastic....we had their "orange" cake for desert and were super happy we did....it too was really good.....the atmosphere is super sexy and the food is great and the staff is super special.....what a pleasant surprise.....I don't usually venture out of the upper west but this place is soooo worth it.....

We were dying to check this place out because we just returned from a trip to Paros, Greece this summer and were having an itch for the food and ambiance. Paros Tribeca brought us right back to our time in Paros this summer!! I read and heard such amazing things about this must-see new trendy hotspot restaurant in Tribeca, and it most certainly did not disappoint. The food was incredible, the service was impeccable, and the ambiance and vibe were trendy and hot. The entire staff was super friendly, welcoming and went above and beyond. We're still salivating from last night's dinner! We can't wait to go back!