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"Diners won’t want to sleep on this breakfast restaurant’s happy hour lineup, served all day Monday through Friday. Available at all San Diego locations, the specials feature an assortment of $5 bloody mary and mimosa variations. Think the Palomimosa with bubbles, tequila, elderflower liqueur, and grapefruit. Zero proof mocktails like the blackberry-mint limeade are also on the list at $3 a pop. A weekday happy hour food menu with dishes starting at $10 is also offered Monday through Friday, with options like Juan’s two taco breakfast with scrambled eggs, hash browns, Monterey Jack cheese, and homemade green chile hollandaise sauce." - Roxana Becerril
