"The location of Four Walls isn’t immediately obvious. You’ll have to find your way to the second floor of The Joseph in downtown and wind your way through a couple of halls before you find the host stand. But once you’re there, expect an elegantly appointed small space with fringe hanging from the ceiling and knowledgeable barkeeps mixing drinks using green tomatoes, Calpico, and smoked bitters and serving them on an oxblood marble bar. The snacks may look casual here (they’re served in bags and jars), but don’t be fooled — the beef bulgogi jerky and vegan chicharrones are some of the best in town." - Jackie Gutierrez-Jones, Eater Staff
