"One of the city’s oldest restaurants, Huber’s retains its old-school charm and its nationally famous hot cocktail — the Spanish Coffee. Servers flame rum tableside, with plenty of pyrotechnics from the dustings of nutmeg and cinnamon, before quenching it with Kahlua, triple sec, and coffee; the drink is finished, of course, with a dose of whipped cream. It’s one of several warm cocktails served at Huber’s, which range from a Calvados toddy to the Shakespeare, a rich, creamy concoction of Grand Marnier, Baileys, Frangelico, and coffee garnished with shaved chocolate." - Ben Coleman, Janey Wong
