Elijah's Restaurant, Delicatessen and Catering

Wine tasting bar with minimalist decor & an upstairs patio serving a variety of vino & charcuterie.

Restaurant serving traditional Korean dishes in a small, straightforward dining room.

Bustling, long-running New York-style Jewish deli offering oversized sandwiches & housemade pickles.

This informal locale offers traditional Mexican dishes such as tacos, chilaquiles & carnitas plates.

Hob Nob Hill is a beloved San Diego diner serving up hearty American comfort food in a cozy, nostalgic setting, perfect for late-night cravings.

"Founded by Chef Steve Brown, Swagyu aims to make Wagyu accessible for everyone. We serve two types of burgers, our Swagyu original is a blend of American, Australian, and certified Japanese A5 Wagyu & our American Wagyu Cheeseburgers. We are one of the very few certified in the US to buy and sell True Japanese Hyogo Kobe Beef. Swagyu Burgers feature a luxurious blend of 2/3 F1 Wagyu Beef and 1/3 A5 Japanese Wagyu, straight from our premier butcher shop. Topped with creamy New School American Cheese, house-made pickles, and a secret sauce, all on a buttered potato brioche bun from Sadie Rose."

Trendy, casual pit stop serving signature NYC-style pizzas alongside wings, pasta & salad.

Spacious, modern-industrial New Zealand inspired brewery offering brews, seafood & comfort eats.