The 38 Best Restaurants in Seattle | Eater Seattle

"Since opening in early 2020, Beacon Hill’s innovative Filipino restaurant from star chef Melissa Miranda has developed a dynamic menu with items such as succulent short rib kare kare, smoked oysters, and beef tartare with a tart calamansi sauce. The menu rotates seasonally but always features lots of gluten-free and vegan dishes. Bring a group and sample as much as possible, because Musang is the kind of place where unexpected items can be showstoppers — on one recent visit a side of greens and mushrooms soaked in umami-rich adobo was the best thing we ate. Vibe check: For a big-deal restaurant, Musang is refreshingly unpretentious and welcoming, we’d even say “chill.”" - Harry Cheadle