"Peruvian ceviches (or cebiches) differ markedly from Mexican versions with their inclusion of lemon or bitter orange instead of lime juice, and the addition of potatoes, hominy, sweet potatoes, or corn kernels of various — sometimes-colorful — varieties. Kausa is a Hell’s Kitchen restaurant that specializes in Peruvian food, offering seven configurations of ceviche and four of tiradito — here consisting of sliced raw fish bathed in a piquant fruity sauce." - Robert Sietsema, Patty Diez
Robert Sietsema/Eater NY
