Kausa

Peruvian restaurant · Midtown West

3

@eater

"Peruvian ceviches (or cebiches) differ markedly from Mexican versions with their inclusion of lemon or bitter orange instead of lime juice, and the addition of potatoes, hominy, sweet potatoes, or corn kernels of various — sometimes-colorful — varieties. Kausa is a Hell’s Kitchen restaurant that specializes in Peruvian food, offering seven configurations of ceviche and four of tiradito — here consisting of sliced raw fish bathed in a piquant fruity sauce." - Robert Sietsema, Patty Diez

15 Tart and Punchy Ceviches in NYC
Robert Sietsema/Eater NY

745 9th Ave, New York, NY 10019 Get directions

kausarestaurant.com
@kausarestaurant

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