gastrologik shared by @eater says: ""Chefs and restaurant owners Jacob Holmström and Anton Bjuhr may have worked at L’Astrance and Pierre Gagnaire in Paris, respectively, but their cooking is firmly rooted in the Swedish soil. They spend most Mondays (when the restaurant is closed) getting their boots dirty at the biodynamic vegetable garden at Rosendal in the outskirts of Stockholm, where they source many of the vegetables for Gastrologik. The tasting menu is quite long, ever-changing, and seasonal. Expect beautifully plated dishes with both classic and unexpected combinations of tastes and textures. [$$$$]"" on Postcard