Mesa Mezcal Opens In Irving | Eater Dallas

"Newly opened inside the Westin at the Irving Convention Center, this all-day Mexican restaurant serves breakfast, lunch and dinner daily (with weekend brunch from 10:30 a.m. to 3 p.m.). The kitchen is led by Germain Haro, formerly executive chef at Baltimore’s Renaissance Harborplace, and the menu features regional and inventive dishes such as Veracruz-style whole fish, avocado-topped huaraches (grilled masa cakes) and an Oaxacan burger made with a chorizo patty topped with pineapple and pepper jack cheese. The beverage program emphasizes agave spirits, offering more than 50 tequilas and mezcals alongside cocktails." - Amy McCarthy