12
"Former chef at Chef’s Table at Brooklyn Fare, César Ramirez oversees a two-Michelin-starred, hands-on, sleek tasting-menu restaurant that starts at $265 per person." - Eater Staff
Tasting menu with seafood, wagyu, uni, caviar, truffle
333 Hudson St, New York, NY 10013 Get directions
$100+
Pizza restaurant · Greenpoint
NYC & Italian specialties, cauliflower pizza, panzerotti, focaccia
2 Postcards
Vietnamese restaurant · East Village
Bánh mì made with crackly, airy house-baked baguettes
31 Postcards
Cocktail bar · Midtown West
Inventive cocktails, fresh oysters, and elevated bar bites
1 Postcard
Restaurant · Fort Greene
Comfort food like roast chicken & burgers in a cozy space
56 Postcards
Hamburger restaurant · Chelsea
Smash burgers, Impossible burgers, loaded fries, Mexican Coke
Home goods store · Cobble Hill
Artisanal country store: preserves, linens, coffee, homewares
4 Postcards
Chinese restaurant · Chelsea
Authentic Xi'an cuisine, hand-pulled noodles, spicy cumin lamb burgers
26 Postcards
Brewery · Port Morris
Craft beers, unique empanadas, live music, and a large backyard
12 Postcards
Halal restaurant · Hamilton Heights
West African & American food, generous portions, ginger juice
Wine bar · Chinatown
Natural wine bar with unique Vietnamese ice cream flavors
13 Postcards